Product News »
Warmer winter sales with Wholesale Manager
Welcome to the Winter 2012 issue of Wholesale Manager. As 2011 turns into 2012, we hope you’ve had a successful last twelve months. We also hope you’ve had the chance to grab a break
Read More »
A new look for Westlers, the iconic British brand
Iconic British food and grocery brand, Westlers, has undergone a revamp in order to build on its brand heritage whilst conveying quality, reliability and fun. The new brand identity which can be seen across the
Read More »
Greenhalgh’s wins 2011 California Raisin Bread Competition
California Raisins are pleased to announce that Greenhalgh’s Craft Bakery is the winner of the California Raisin Bread Competition 2011 which took place at Bakers Fair, Newbury Racecourse, on Sunday 10th April
Read More »
Extended Provencette Panini range meets huge demand for hot snacks
With research showing that hunger, rather than price, continues to drive snacking, French bakery manufacturer Délifrance has extended its hot sandwich Provencette Panini offering
Read More »
New fibre-rich breads satisfy healthy consumer appetite
With the British Nutrition Foundation recommending a daily target of 25g of fibre for a balanced diet , French bakery manufacturer, Délifrance UK, has launched a “rich-in-fibre” bread range to offer more choice for
Read More »
HOME BAKING – Home Baking booming after the recession
When the leaves start falling, you know the Home Baking season’s approaching fast. People bake all year round of course, but the peak is the autumn, when home baking products sell like hot cakes
Read More »
Fish
Around one in four seafood eaters cut back on seafood in the year to June 2010, according to Mintel’s consumer research
Read More »
Smoothies
The smoothies category has seen its exponential growth – driven by the success of Innocent – checked in the past three years, with the economic downturn seeing many consumers switching to cheaper alternatives such
Read More »
Red meat
Two in five adults who red eat meat have switched to alternatives like poultry to save money, while nearly half limit the frequency of eating red meat because they see it as expensive. Reflecting
Read More »
Britain’s young adults refuse to fly the nest for holiday travel
Holidays for the young aren’t what they used to be. Once Britain’s youth couldn’t wait to escape their parents to see the big wide world, but now it seems the nation’s young adults would
Read More »
